Types of Cheese: Cream cheese
White cheese
Palood
cheese
All products

Weight:

30, 50, 70, 80, 90, 100, 170, 250 g and 2 kg

Description:

Cream cheese is a soft cheese that has a pasty and expandable texture. One of the special features of this product is the use of separator system in the preparation of this packaging product. Cream cheese is made from pasteurized milk and cream and has a soft texture. The taste of this cheese is mild flavor and very tasty. Like other cheeses, it is rich in protein, calcium, phosphorus, vitamins and carbohydrates. Its main feature is high fat and humidity.

Cream cheese

White cheese

Weight:

250, 300, 400, 500, 1000 g, 2 and 10 kg

Description:

Cheese is one of the valuable milk products that is rich in protein, calcium and phosphorus. In this company, due to the use of ultrafiltration system in cheese production, the amount of protein increases significantly. Cheese is the generic name for a portion of dairy products that is produced and made by changing the components of milk casein. Some of the whey proteins, fats and other nutrients in milk remain in the Cheese curbs with casein. The main purpose of cheese production is to preserve the nutrients of milk in imperishable conditions, while maintaining the desired taste and without reducing its nutritional value. In order to create the desired quality, it is necessary that the milk used in cheese making be of excellent quality.

Weight:

2 kg

Description:

It is a product that made from the raw cheese as the main ingredient or its mixture with one or more different types of cheese with different degrees of ripening along with the addition of permitted emulsion materials and heating the mixture in suitable conditions by stirring and obtaining a uniform mixture.
In the production of this product, vegetable oil is used as fat and oil, the chemical properties of this product are the percentage of fat in high-fat types equal to or more than 30% in the dry matter of protein at least 17% and dry matter at least 42%.
This product is marketed in polyethylene bags weighing 2 kg.
Pizza cheese topping can melt and stretch.

Pizza Topping cheese

Mozzarella cheese pizza

Weight:

2 kg

Description:

Mozzarella cheese is one of the Italian cheeses and one of the most popular dairy products due to its excellent taste and properties and due to the increasing popularity of pizza and similar foods, it is widely used worldwide.
Mozzarella cheese is obtained by enzymatic coagulation of fresh cow's milk with the help of rennet after lowering the pH by various lactic, citric or lactic acids. The clot is then stretched in hot water or steam. It is generally low in salt and white in color with a soft texture with a very juicy surface and unique tensile properties.
Melting, stretching, elasticity and browning are the functional characteristics of mozzarella cheese. The chemical properties of this type of cheese include the percentage of fat in high-fat types with low equal humidity and more than 30% in dry matter, minimum protein 17% and maximum moisture 61%.
Mozzarella cheese made from milk is more than just its taste and calories and it has several health benefits, including the following:
It is a good source of vitamin biotin.
It is full of Riboflavin vitamin.
It has Niacin vitamin.
It has important vitamins such as Vitamins A, D and E.
It is full of calcium.
It is a good source of phosphor.
It is source of protein and potassium.
There is zinc in pizza cheese.
In addition, it is very tasty.