Types of cream: Sterilized breakfast cream
Sterilized honey cream
Sterilized date cream
Sterilized banana cream
Frozen pasteurized cream
Palood
cream
All products

Weight:

200 grams

Description:

UHT cream is a product that has been exposed to the thermal sterilization process in a continuous flow and is packaged in aseptic conditions. It is produced and supplied with 18% and 30% fat percentage in Tetra Pack packages with long-term storage capability, even outside the refrigerator environment. This product can be used in confectionery chocolate and creamy snacks industries, dairy food industry, baby food, home consumption, etc and due to the variety of fat percentage and its flavored type, it includes a wide range of consumers.

Sterilized breakfast
cream

Sterilized honey
cream

Weight:

200 grams

Description:

UHT honey cream is a product that is continuously exposed to the thermal sterilization process and is packaged under aseptic conditions. It is produced and supplied with 18% fat content in Tetra Pack packages with long-term storage capability, even outside the refrigerator environment.

Weight:

200 grams

Description:

UHT date cream is a product that is continuously exposed to the thermal process of sterilization and is packaged in aseptic conditions. It is produced and supplied with 18% fat content in Tetra Pack packages with long-term storage capability, even outside the refrigerator environment.

Sterilized date
cream

Sterilized banana
cream

Weight:

200 grams

Description:

UHT banana cream is a product that is continuously exposed to the thermal sterilization process and is packaged under aseptic conditions. It is produced and supplied with 18% fat content in Tetra Pack packages with long-term storage capability, even outside the refrigerator environment.

Weight:

5 kg, 10 kg

Description:

This product is produced in two types of 45% fat and 50% high fat in order to be used in the production of other food and dairy products, such as: regenerated cream, pasteurized butter, etc., frozen and in packages of 5-10 kg and is marketed. It is used as a raw material in the dairy industry, such as the production of various types of cream, various types of butter in food industry, bread industry and flour products, as well as in decorating cakes, sweets, etc.

Frozen pasteurized cream
45% fat cream and 50% high- fat cream

Cooking cream 50%

Weight:

1 liter

Description:

Weight:

200 cc

Description:

Cooking cream 35%

Burke cream

Weight:

200 cc

Description: