Dairy powder: Condensed milk protein powder
Dry milk powder
Lactoserum
Whey powder
Types of
dairy powder
All Products

Weight:

15 kg

Description:

Condensed protein powder is a product that is rich in milk proteins. This product is considered as a source of protein with low carbohydrates. It is divided into three types according to the national standard of Iran and the needs of customers and industry: low protein with a range of 55-42 percent, medium protein with a range of 55-70 percent and high protein with a range of 75-70 percent. This product has a special nutritional value. It is produced and supplied based on customer demand and various uses in terms of granulation and solubility. This product is used as a raw material in the food industry (bread and flour products industry, dairy products, protein products, etc.), athletes' dietary supplements, children's food, etc.

Condensed milk
protein powder

Dry milk powder

Weight:

25 kg

Description:

This product has all the properties of milk in terms of nutritional value and contains at least 31% protein in non-fat dry matter. Certainly, the production of products that are easier to access and maintain than raw milk is very efficient in various industrial applications. This product is triple based on the amount of fat:
Non-fat milk powder, low-fat milk powder, high-fat milk powder (whole).
This product is used as a raw material in the food industry (bread and flour products industry, dairy products, etc.), dietary supplements, baby food, etc.

Weight:

20 kg

Description:

This product is the result of mixing fresh cow's milk and whey from the production of cheese (types of cheese). Lactoserum powder is used for purposes in which the percentage of protein and lactose is very important to deal with. The higher the protein content, the lower the amount of lactose and vice versa. Lactoserum powder is produced in three types of non-fat, low-fat and high-fat to meet the demand and type of consumption. This product is used as a raw material in food and related industries, bread and flour products industry, dairy products, etc.

Dry milk powder
and whey (lactoserum)

Whey powder
(permit, acidic and enzymatic)

Weight:

20 kg

Description:

Whey powder in three types of permit, acidic and enzymatic, is the result of the producing process of different types of cheese.
In order to preserve and prevent environmental pollution, whey from the cheese-making process is converted into natural products such as whey powder, dairy-based beverages, condensed concentrates, nagorno qrvt (qareh qurut), etc. This product has protein in the range of 5-12% and different amounts of lactose (milk sugar). The important point is that the proteins in whey powder are short-chain whey protein proteins that have a special feature in terms of nutritional value. Whey powder is used in fermentation industries, dairy industries, dietary supplements, snacks and bulk products such as puffs, bakery flour industries due to the high milk sugar (lactose) in which the product needs to be fermented and biotechnology industry as a microbial substrate, etc.