Types of butter Palood pasteurized butter Palood
Butter
All products

Animal pasteurized butter

Weight:

10, 15 and 20 grams

Description:

Palood butter is made from freshly sweetened cream extracted from cow's milk and is produced and packaged in different weights with the most equipped method of continuous buttering. This product has at least 82% fat and a maximum of 18% non- greasy material (16% water and 2% non-fat dry matter).

Animal pasteurized butter

Weight:

50 grams, 100 grams

Description:

Palood butter is made from freshly sweetened cream extracted from cow's milk and is produced and packaged in different weights with the most equipped method of continuous buttering. This product has at least 82% fat and a maximum of 18% non- greasy material (16% water and 2% non-fat dry matter).

Animal pasteurized butter

Weight:

5 kg

Description:

Palood butter is made from freshly sweetened cream extracted from cow's milk and is produced and packaged in different weights with the most equipped method of continuous buttering. This product has at least 82% fat and a maximum of 18% non- greasy material (16% water and 2% non-fat dry matter).

Vegetable Butter

Weight:

10 grams, 15 grams, 20 grams, 50 grams, 100 grams

Description:

Margarine is another name for vegetable butter. For a wide range of people, margarine is an alternative to butter and it has gained more market share in many parts of the world. Vegetable butter is present in many food recipes and is mostly used as an alternative to oil.
Palood vegetable butters are available in weights of 10, 15, 20, 50, and 100 grams.